Pretty Vegetable Platter

Pick up a whipped feta or hummus or taziki dip from your local greek/lebanese restaurant

Make a cucumber lime chutney dip

Serve these dips with your choice of colorful vegetables

Cucumber Lime Chutney

1 avocado, mashed

1/4 cucumber, thinly sliced and finely chopped

1/3 jalepeno, finely chopped

juice of 1 lime

1 minced garlic clove

Mix well

(add cilantro, mint, and/or ginger to give this chutney more of a pop)

Serve with colorful carrots, asparagus, celery, purple cauliflower, cherry tomatoes, radishes, squash, zucchini…