Greek Platter

Pick up dips from your local greek/lebanese restaurant: hummus, whipped feta, taziki

Serve with your favorite vegetables, olives, and pickled red onions

Pickled red onions: combine sliced red onions, sliced pod of garlic, black peppercorns, and 3:1 red wine vinegar and water in a jar, these will stay good in the fridge for up to 3-4weeks